Pumpkin Pie with a Touch of Whiskey

Ingredients

• 2 unbaked pie shells
• 4 eggs
• 2 cans (16 oz) solid pack pumpkin
• 1 1/4 cups sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• 2 (12 oz) cans evaporated milk (3 cups)
• 1/2 cup Jack Daniels

Method

Beat eggs. Stir in remaining ingredients in order given. Pour into pie shells. Bake 15 minutes at 425°F. Reduce temperature to 350°F, and bake 40 to 50 minutes. Cool on wire rack.

Serves: 12 to 16