Ingredients 

•      2 cups prepared pumpkin 
•      2 packages instant vanilla pudding mix 
•      1 teaspoon cinnamon 
•      8 ounces cream cheese, softened 
•      1 tablespoon milk 
•      1 pie crust baked 
•      1 cup cold milk 
•      1 teaspoon allspice 
•      ½ teaspoon cloves 
•      1 tablespoon sugar 
•      8 ounces cool whip 

Bake pie crust until browned and allow to cool. 
Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk and pudding mixes. Mix well. Combine 1 tablespoon milk, 1 tablespoon sugar and softened cream cheese. Stir until smooth and add 1½ cups cool whip. Spread cream mixture in bottom of prepared cooled crust. Spread pumpkin mixture  over cheese mixture. Top with remaining cool whip. Chill for several hours before serving.