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Nacho Cheese Dip

Ingredients

  • 1/2 cup beer (your favorite brand)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 (16 oz) can refried beans
  • 1/2 cup chunky hot salsa (your favorite brand)
  • 1 (16 0z) package Velveeta cheese, cut into 1/2 inch pieces (use Velveeta because it melts well and won't separate)
  • 1/4 cup chopped fresh cilantro
  • tortilla chips

Method 

Combine beer, cumin, dried oregano and garlic powder in heavy medium sized saucepan. Bring to simmer. Add beans and salsa, stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

Yield: about 4 cups