Garden Salad Dressing

Ingredients 

• 1 (8 oz) carton plain yogurt
• ½ cup sour cream
• ¼ cup shredded coconut
• ¼ cup chopped green onions
• ¼ cup diced radishes
• ¼ cup finely chopped parsley
• 2 tablespoons crumbled blue cheese
• 1/8 teaspoon freshly ground black pepper

Method     

Combine all ingredients in small bowl; stir until well blended. Cover; refrigerate and chill thoroughly. Serve garden dressing with salad greens or as a dip with fresh vegetables.

Yield: 2 cups