Carrot Salad

This recipe was submitted by P. Austin 

• 2 cups shredded carrots
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 onion chopped

Method

Combine the above and add dressing; 1/2 cup mayonnaise, 1 tablespoon prepared mustard, 2 tablespoon vinegar, 1 teaspoon sugar and 1/4 cup milk.