Mandarin Orange Jello Salad

Ingredients

• 1 small box orange Jello

• 1 small box tapioca pudding (not instant)

• 1 small box vanilla pudding (not instant)

• 1 large can mandarin oranges

• 8 ounces Cool Whip

Method

Combine orange Jello, tapioca pudding, vanilla pudding and 3 cups water. Boil 2 minutes and cool completely. Add 3/4 of the container of Cool Whip, 1/2 the juice from mandarin oranges and 3/4 of the oranges. Refrigerate until set. Cover with Cool Whip and garnish with the rest of the mandarin oranges

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