Waldorf Salad

Ingredients 

• 3 or 4 apples, unpeeled, cored and chopped into bite size pieces (about 3 cups)
• 1 tablespoon lemon juice
• 1/3 cup raisins
• 2/3 cup chopped celery
• 1/4 cup walnuts (optional)
• 1/3 cup mayonnaise
• 1 tablespoon sugar

Method

Cut up apples and sprinkle with lemon juice to prevent them from turning brown. Plump the raisins by putting them in a bowl and adding enough warm tap water to cover them completely. Allow them to soften and drain very well when you need them. Chop the celery; (about 2 stalks). Add walnuts, you can omit them if you don't have any. Mix everything together in a medium sized bowl with the mayonnaise and sugar. Serve  immediately or chill overnight.

Serves: 6