Three Bean Salad

Ingredients 

• 1 can (15 or 16 oz) cut green beans; drained
• 1 can (15 or 16 oz) cut yellow beans; drained
• 1 cam (about 16 oz) red kidney beans; drained
• 1/4 cup chopped green bell pepper
• 1 cup sliced purple onion
• 1/2 cup cider vinegar
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon pepper

Method     

Rinse beans; drain. Combine beans, green pepper and sliced onion. Whisk together remaining ingredients; pour over bean mixture. Toss three bean salad well and chill for at least 4 hours. Store in refrigerator.