|
|
Shrimp
Salad 1
Ingredients
-
3
cups peeled, deveined cooked shrimp, coarsely chopped
-
1
small onion, minced
-
1/2
cup olive or vegetable oil
-
juice
of three limes
-
salt
-
ground
pepper
-
3
cups cooked rice
-
2
large avocados, peeled, seeded and diced
-
1/2
cup chopped pitted olives
-
3
tablespoons finely chopped cilantro
-
3
jalapeno peppers, seeded, deveined, and finely chopped
-
whole
shrimp to garnish (optional)
-
cilantro
for garnish (optional)
Method
Combine
shrimp and onion in large mixing owl. Whisk oil into lime juice; add
salt and pepper to taste. Pour dressing over shrimp and onion, marinate
two hours. Add rice, avocados, olives, cilantro and jalapeno peppers;
toss lightly but thoroughly. Garnish with whole shrimp and cilantro
sprigs.
Yield:
6 servings
|
