Shrimp Salad

Ingredients

• 3 hard cooked eggs; sliced

• 1 cup chopped celery and/or peas

• 1/4 cup chopped green pepper

• 1/4 cup chopped pickle

• 1/2 cup mayonnaise

• 1 can (4 oz) shrimp

• salt and pepper to taste

• lettuce

• cucumber

Method

With two forks, toss all ingredients together lightly except lettuce and cucumber. Place salad in lettuce cups and garnish with cucumber slices.

Yield: 4 servings