Sea Salad

Ingredients 

• 1 package lime Jell-o
• 1/2 teaspoon salt
• 1 tablespoon vinegar
• 2 small (3 oz) cream cheese
• 1/2 tablespoon ginger
• 1 can canned pears

Method     

Dissolve Jell-O in 1 1/2 cups hot water and 1/2 cup pear juice. Add salt and vinegar. Pour 1/2 mixture in pan and let set. Utilizing the rest of the Jell-o as it congeals, whip until it thickens and is fluffy. Work cream cheese and ginger into the mix with whipped Jell-o and fork pears in last.

I haven't tried this recipe I found it on the inside of a Jell-o package.