Orange Cranberry Salad

Ingredients 

• 1 medium orange
• 1 package red gelatin
• 1/2 cup raw cranberries
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 tablespoon sugar
• ice cubes

Method

Quarter the orange and remove seeds. Combine orange and cranberries in food processor and chop finely. Add sugar and set aside. Dissolve gelatin in boiling water. Combine cold water and enough ice cubes to make 1 cup ice water. Add water to gelatin and stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam. Chill until firm.