Marinated Carrot Salad

Ingredients 

• 2 pounds raw carrots
• 1 medium onion sliced
• 1 large green pepper or substitute mushrooms or cauliflower or broccoli
• 1 can tomato soup
• 1/2 cup oil
• 1 cup sugar
• 3/4 cup vinegar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt

Method     

Wash and peel and slice carrots. Cook until tender; drain. Combine ret of ingredients in a bowl. Stir in carrots and onions and vegetables. Cover tightly. Place in refrigerator over night. If you use mushrooms don't add them until just before serving.