Tuna Salad

Thanks to Salouma Haydar for this great recipe

Ingredients

• 1 box rounded pasta
• 2 cans of tuna in olive oil not water
• 2 lemons
• 1/2 cup olive oil
• 1 can corn
• 1 teaspoon salt (optional)
• 2 tablespoons mayonnaise

Method

Boil the pasta until well cooked. Open and drain the tuna and corn. Squeeze the two lemons. Place tuna, corn lemon juice, mayonnaise and salt in a bowl and mix well. When pasta is well cooked wash with cold water drain and add over the tuna mix, blend well.