Ham and Potato Salad

Ingredients

• 1 cup diced cooked ham

• 2 cups diced cooked potatoes

• 3 hard cooked eggs chopped

• 1/2 cup diced celery

• 1/2 cup mayonnaise

• 1 1/2 tablespoons prepared mustard

• salt and pepper to taste

• crisp lettuce

Method

Combine ham, potatoes, eggs and celery. Mix mayonnaise and prepared mustard together and combine with other ingredients. Add salt and pepper to taste. Serve on a bed of crisp lettuce.

Yield: 4-6 servings