Coleslaw 3

This recipe was submitted by A. Harris

• 2 1/4 pound shredded cabbage
• 3/4 pound shredded carrots
• 3 cups mayonnaise
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon mustard
• 3 teaspoons celery salt
• 2 teaspoons salt

Method

Combine cabbage and carrots and set aside. Combine remaining ingredients, mix with cabbage just before serving.