Coleslaw 2

This recipe was submitted by Lillian 

• 1 medium cabbage
• 1 green pepper
• 1 onion
• 1 carrot 
• 1 cup vinegar
• 2/3 cup white sugar
• 2/3 cup salad oil
• 1 teaspoon salt
• 1 teaspoon celery seed

Method

Finely chop cabbage, pepper, onion and carrot.
In a saucepan combine the rest of the ingredients and bring to a boil for 2 minutes. Pour mixture over the cabbage mixture. Mix well. When cool pack in jars and keep in the refrigerator. Will keep for two to three weeks.