Coleslaw 1

This recipe was submitted by Tina Henson 

• 4 cups shredded cabbage
• 3 medium carrots, grated
• chopped green onion to taste
• 3 tablespoons lemon juice
• 3 tablespoons sugar
• 1/2 teaspoon salt

Method

Combine vegetables and mix lightly. Combine remaining ingredients in tightly closed container. Shake well and pour over vegetables. Toss lightly and serve.

Yield: 6 servings