Avocado Salad

This recipe was submitted by M. McLellan 

• 1 envelope plain gelatin
• 2 tablespoons cold water
• 1 cup boiling water
• juice of half a lemon
• 1 cup mashed avocado
• 1/4 teaspoon celery salt
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons chopped pimento 

Method

Soak gelatin in cold water; then dissolve in boiling water. Add lemon juice and other ingredients, blend well together, pour into wet mold or individual molds and chill until firm.

Yield: 4 servings