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Added by 123EasyAsPie
Pour boiling water over dried apricots and let stand 8 - 10 hours. Drain and save juice. Squeeze juice from oranges and lemon and save. Put drained ap...
Added by 123EasyAsPie
Heat some butter in a non-stick skillet. Lightly dust the scallops with flour on one side only; shake off excess. When hot, add the scallops, fl...
Added by 123EasyAsPie
1.Peel onions and chop into coarse pieces. Melt the lard in a heavy 6-to-8 quart Dutch oven. Saute the onion in the lard until translucent. Heat ...
Added by 123EasyAsPie
Alfred Portale's Jumbo Asparagus Salad with Prosciuttode Parma, Parmesan, and Lemon Vinaigrette 1. For the vinaigrette, mix lemon juice, zes...
Added by 123EasyAsPie
*NOTE: Original recipe used 2 T oil... I reduced it and it was fine. Cut the rind off the orange in one long strip. Scrape off all of the ...
Added by 123EasyAsPie
SERVES 8 This sort of dish is popular with everyone in our region. It is not very fattening and you can keep the level of salt down by using fresh ...
Added by 123EasyAsPie
*NOTE: I prepared the beans by washing them, cutting off the ends and the longer ones I cut in half **NOTE: I used a drizzle of extra virgin...
Added by 123EasyAsPie
Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) ...
Added by 123EasyAsPie
Spread 1/3 cup soy sauce on the duck. Heat 6 cups oil in a wok or heavy-bottomed dutch oven & deep-fry the duck over high heat, turning occasion...
Added by 123EasyAsPie
Steam the Brocolli (preferably just florettes). While steaming brocolli add 1tablespoon of olive oil in hot large pan and add garlic - place on med...
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meat (66)
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apples (9)
artichoke (1)
asparagus (6)
avocado (2)
bacon (6)
baking powder (28)
baking soda (12)
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