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Bread & Butter Pudding
Bread & Butter Pudding
Added by 123EasyAsPie

Preheat oven to 375°F. Trim the crust from the bread, and butter each slice on one side. Beat the eggs, sugar and salt until well blended. In a sauce...
New York Cheesecake
New York Cheesecake
Added by 123EasyAsPie

Mix vanilla wafer crumbs, margarine and 3 packets Equal sweetener in bottom of 9 inch spring form pan. Reserve 1 tablespoon of crumb mixture. Pat rema...
Peach Custard
Peach Custard
Added by 123EasyAsPie

Preheat oven to 350 F. coat 4 eight-ounce ramekins with nonstick cooking spray. Place each peach half; cut side down, in each ramekin. Combine egg sub...
Easter Ham
Easter Ham
Added by 123EasyAsPie

Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, ...
Greek Lamb
Greek Lamb
Added by 123EasyAsPie

Preheat oven to 425°F. Whisk together the oil, vinegar, garlic, dill, parsley and oregano. Butterfly the lamb and pepper generously on both sides. Cu...
Main Recipe Thanksgiving White Mountain Pumpkin Cheesecake
Main Recipe Thanksgiving White Mountain Pumpkin Cheesecake
Added by 123EasyAsPie

Preheat oven to 325°F. Butter 10 inch springform pan. Wrap outside of pan with double layer of foil. Combine cracker crumbs with butter; press into b...
Main Recipe Thanksgiving Indian Pudding
Main Recipe Thanksgiving Indian Pudding
Added by 123EasyAsPie

Preheat oven to 350°F. Grease shallow 1 1/2 quart glass or ceramic baking dish. In small bowl, combine cornmeal and 1 cup milk. In 4 quart saucepan, ...
"Day At the Beach" Chicken
Added by 123EasyAsPie

(from the Kitchen of Doom) Mix the dressing and the Dale's, and let the mix chill in the fridge while you skin the chicken breasts. (My bow ...
24-Hour French Bread
24-Hour French Bread
Added by 123EasyAsPie

In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft p...
Scalloped Salmon and Peas
Scalloped Salmon and Peas
Added by 123EasyAsPie

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. DRAIN SALMON; REMOVE AND DISCARD SKIN AND BONES. FLAKE SALMON. PL...
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