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Added by 123EasyAsPie
Melt chocolate over hot water. Add boiling water and cook over direct heat, stirring constantly, until thickened; about 2 or 3 minutes. Stir in sugar,...
Added by 123EasyAsPie
Pour the port into a bowl. Rub the sugar cubes on the lemon rind and float them in the port. Add the nutmeg and the lemon juice. Pour in 4 cups of boi...
Added by 123EasyAsPie
Pour cider into saucepan; add spices and brown sugar. Place over low heat and stir until sugar is dissolved. Cover and heat to boiling point. Heat sho...
Added by 123EasyAsPie
Combine sugar, acids and salt in a large kettle. Pour boiling water over all, and stir well. Allow to cool. Add fruits, and let stand overnight. In th...
Added by 123EasyAsPie
Place tea bags or loose tea in bowl. Pour boiling water over tea and let stand for 5 minutes. Remove bags or strain to remove leaves. Add sugar and st...
Added by 123EasyAsPie
Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boi...
Added by 123EasyAsPie
Cream butter and sugar thoroughly. add egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add boiling water. Cool. Add ...
Added by 123EasyAsPie
Prepare crust: Mix graham crackers, 1/2 cup sugar and melted butter and press into 9 by 13 inch pan. Mix lemon gelatin with 1 cup boiling water and le...
Added by 123EasyAsPie
Prepare cake batter as directed on package, and pour into well greased and floured 13 by 9 inch pan. Bake at 350°F for 30 to 35 minutes, or until cak...
Added by 123EasyAsPie
Heat oven to 350°F. Grease two 9 inch square pans or three 8 inch round pans. Line bottom of pans with wax paper. Pour boiling water on chocolate, st...
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beverage (21)
bread (935)
breakfast (41)
confection (108)
dessert (258)
meat (1142)
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alfalfa sprouts (1)
anchovies (12)
apples (157)
artichoke (81)
arugula (21)
asparagus (152)
aubergine (11)
Show More