Recipes Containing Aubergine
Simpoog Moussaka (Aubergine Meat and Tomato Casserole)
Added by 123EasyAsPie

Note (IMH) The authentic meat to use in the recipe is lamb (mutton), but ground beef may also be used if ground lamb is unavailable. Remove ...
Spiced Lamb with Aubergines
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Cut the breasts into strips. Fry in their own fat, until crisp and brown, for approximately 10 minutes. Drain off the fat. Add the onions, and cook...
Sweet and Sour Aubergines (Yam Makhua Phao)
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Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are ...
Tam Lao (Papaya Salad)
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There is a joke to the effect that the dish called som tam is hot, but tam som is hotter, and tam lao the hottest of all. (These being the name of ...
Vegan Moussaka
Added by 123EasyAsPie

Salt and let stand the aubergines for 2 hours. Rinse well and fry in some olive oil. Boil the potatoes for a couple of minutes and then fry in so...
Vegetable Takari
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Here is a recipe I found at Tesco (big UK supermarket)website.I have adjusted for oils etc This can be prepared the day before and kept in 'frid...
Moroccan Casserole
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Heat the stock or water in a flameproof casserole. Add the onions and cook, stirring occasionally, for 5 minutes, until soft. Add the aubergine, co...
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Source: "A Book of Middle Eastern Food" by Claudia Roden, Penguin, 1978. ISBN 0 14 046.159 0 Peel and slice the aubergines thinly, sprinkle ...
Feta And Roasted Vegetable Pasta
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Place the quartered peppers under a hot preheated grill until the skins blacken. Transfer to cold running water and cool. Peel off the black...
Fillet of Lamb And Ratatouille Timbale with a Redcurrant Sa
Added by 123EasyAsPie

Preheat oven to 180c. 1 Heat a medium pan, drizzle with two tbsp olive oil and season the lamb fillet with salt and black pepper. 2 P...
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