Moroccan Recipes
Added by 123EasyAsPie
1. Combine Onion, turnip, carrots, oil, garlic, cumin, pepper and salt in 10-inch skillet. Cook over medium-high heat for 6 to 7 minutes, or until ...
Added by 123EasyAsPie
* - finely chopped ======================================================= ================== Trim off spinach roots and remove bruised and ye...
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* - quarters, chopped Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as needed, until charred on all sides, 15-20 minut...
Added by 123EasyAsPie
I made these two recipes over the weekend - they're from Sundays at Moosewood cookbook, with appropriate changes to make them. I really like exo...
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From: JRomjrom@aol.com Date: Tue, 23 Jul 1996 22:20:19 -0400 Subject: 9 days (andrea), australian progressive dinner Why not make a v...
Added by 123EasyAsPie
Peel the tomatoes by plunging them into boiling water and then into cold water. Cut in half and squeeze the juice out by squeezing the tomatoes ...
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1. Cut the squash in half lengthwise. Remove the seeds and fibers, and peel. Cut into 1 inch pieces. Place the raisins in a bowl of warm water. ...
Added by 123EasyAsPie
Combine all the marinade ingredients in a plastic bag. Add the lamb and mix well. Remove the air and seal the bag with a twist tie. Refr...
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This handsome bastilla won first prize in a March of Dimes cookoff. It's easier to make than it looks once one develops the knack of handling phyll...
Added by 123EasyAsPie
In a large skillet, heat oil over medium heat. Add cumin and ginger; cook, stirring, until fragrant, about 30 seconds. Add onion and stir to coat. ...