Korean Recipes
Bugogi - Korean Beef Dish
Added by 123EasyAsPie

In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste ...
Fast with Five: Korean Chicken
Added by 123EasyAsPie

Trim off any fat and excess skin from chicken. In large skillet, heat 1 tb vegetable oil over medium-high heat; cook chicken, turning 4 time...
Jean B’s Korean Garlic Steak (6)
Added by 123EasyAsPie

This is based on Korean recipes for Bul Gogi. Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in fri...
Kimchi or Korean Pickle
Added by 123EasyAsPie

Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 tablespoons salt and let stand for 3 to ...
Pot Roast, Korean Style
Added by 123EasyAsPie

Mash sesame oil, garlic, salt, pepper & sugar to make sticky paste. Rub into both sides of meat, being sure to get mixture into crevices between...
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