Korean Recipes
Added by 123EasyAsPie
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste ...
Added by 123EasyAsPie
Trim off any fat and excess skin from chicken. In large skillet, heat 1 tb vegetable oil over medium-high heat; cook chicken, turning 4 time...
Added by 123EasyAsPie
This is based on Korean recipes for Bul Gogi. Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in fri...
Added by 123EasyAsPie
Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 tablespoons salt and let stand for 3 to ...
Added by 123EasyAsPie
Mash sesame oil, garlic, salt, pepper & sugar to make sticky paste. Rub into both sides of meat, being sure to get mixture into crevices between...