Stock Recipes
Added by 123EasyAsPie
Put in the bottom of a heavy pan, a layer of lamb, layer of potatoes, onion, carrots, salt, pepper and a bay leaf. Repeat again. Season each layer. Ad...
Added by 123EasyAsPie
Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 ...
Added by 123EasyAsPie
Peel the onions, cut them in half lengthwise, then into very thin lengthwise slices. Cut the leeks in half lengthwise and wash them well. Cut t...
Added by 123EasyAsPie
1. Melt butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10...
Added by 123EasyAsPie
1) Place the chicken, onions, and carrots in a large stock pot. 2) Put the water into another pot. 3) Boil the water and pour it over the ch...
Added by 123EasyAsPie
Put the lentils, barley, carrots, onion, tomatoes and their juice and stock into a saucepan. Bring them to the boil, cover the pan, and ...
Added by 123EasyAsPie
Date: 24 Mar 96 22:44:06 EST From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Heat the olive oil in a large, heavy pot over med...
Added by 123EasyAsPie
Melt the butter and olive oil together in a heavy, 4-quart soup pot. Add the onions, cover, and cook over low heat for 15 to 20 minutes, stirring ...
Added by 123EasyAsPie
Date: Tue, 23 Apr 1996 20:16:45 -7 From: arlenes@holly.ColoState.EDU The "trick" in this Syrian-Lebanese vegetable soup is that there's no m...
Added by 123EasyAsPie
[Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, ...
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