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Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of b...
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From: elayne@usa.pipeline.com (Elayne Cohen) Date: Fri, 9 Aug 1996 10:38:47 GMT Sephardic Jews from Turkey, Greece, Morocco, and other count...
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Epicurious has posted Jewish holiday kitchen with Joan Nathan www.epicurious.com/e_eating/e06_jewish_cooking/nathan_home.html Learn more abo...
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Recipe by: Kim Clegg Place raisins in medium bowl & pour boiling water over. Let plump 2 min. Drain, blot dry & allow to cool. MACHIN...
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Happy New Year!!!! This weekend I tried a great appetizer. I got it off the Home and Garden channel on TV so I'm not sure who to give the well dese...
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I am jumping in on the New Year's Eve bandwagon with a wonderful appetizer. Whenever I make it, everyone wants the recipie, so here goes. It is fro...
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NEW YEAR'S Tablecloth: Shiny black fabric /or Silver mylar covered with shredded foil /or children's stars, sparkle confetti Napkins: Black Dinn...
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Date: Sat, 2 Mar 96 15:29:00 EST submitted by: Cynara@ix.netcom.com Ahh! Chinese New Year, where combine the food preparations of Thanksgivi...
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Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and s...
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1.To prepare greens, strip leaves from each stem. Submerge leaves in a sink full of cold water, swirl gently, then allow to rest briefly on the sur...
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boiling (10)
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basting (1)
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apples (1)
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artichoke (3)
avocado (2)
bacon (13)
baking powder (12)
baking soda (2)
basil (2)
broccoli rabe (1)
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