Meat Recipes
10 Minute Fruit Cake
10 Minute Fruit Cake
Added by 123EasyAsPie

Beat eggs lightly, add milk and mincemeat. Stir in dry ingredients. Butter tube pan, put in liner of wax paper and butter again. Bake at 300°F for ap...
Beef and Vegetable Dinner
Beef and Vegetable Dinner
Added by 123EasyAsPie

Cut all fat and bone from blade steaks. Cut lean meat into serving size pieces. Into a large casserole dish pour the one cup water and then add the cu...
Crabmeat Casserole
Crabmeat Casserole
Added by 123EasyAsPie

Mix all ingredients together and spoon into a greased casserole dish. Sprinkle a little stuffing on top. Bake uncovered at 350°F for 35 minutes. Yiel...
Beef Casserole
Beef Casserole
Added by 123EasyAsPie

Brown onion in butter, adding meat and salt; when mixture is browned add the other ingredients and heat through. Serve with mashed potatoes. Yield: 5 ...
Pizza Casserole
Pizza Casserole
Added by 123EasyAsPie

In a frying pan, brown onion, pepper and beef. Cook macaroni according to directions. Drain both meat and macaroni. In a large bowl, combine the meat,...
Cheeseburger Casserole
Cheeseburger Casserole
Added by 123EasyAsPie

Brown ground beef, chopped onion and green pepper and drain. Stir in tomato sauce, ketchup and pepper to taste. Preheat oven to 350°F. Use a 2 quart ...
Barbecued Pork (4 Points)
Barbecued Pork (4 Points)
Added by 123EasyAsPie

Combine all ingredients in a crock pot. Cook covered on high for 5-6 hours or until meat is very tender. Drain and slice or shred pork. I serve it on ...
America's Favorite Pot Roast
America's Favorite Pot Roast
Added by 123EasyAsPie

Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut. Combine 1/4 cup flour, salt and pepper. Coat meat with t...
Easter Ham
Easter Ham
Added by 123EasyAsPie

Combine syrup, vinegar and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, ...
Greek Lamb
Greek Lamb
Added by 123EasyAsPie

Preheat oven to 425°F. Whisk together the oil, vinegar, garlic, dill, parsley and oregano. Butterfly the lamb and pepper generously on both sides. Cu...
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