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Added by 123EasyAsPie
Place tea bags or loose tea in bowl. Pour boiling water over tea and let stand for 5 minutes. Remove bags or strain to remove leaves. Add sugar and st...
Added by 123EasyAsPie
Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place teabags in 2 cups boi...
Added by 123EasyAsPie
Mix the strawberries and lemonade concentrate in a blender until smooth and thick; gradually add the ginger ale. Transfer the beverage to a punch bowl...
Added by 123EasyAsPie
Combine juice and sweetener; chill. Stir in carbonated fruit flavored beverage and ginger ale just before serving. Add ice cubes...
Added by 123EasyAsPie
DISSOLVE gelatin in boiling water. Add juice and liqueur. Pour into 12 (2-ounce) souffle cups. Chill until set, about 1 hour. Cherry-Rum C...
Added by 123EasyAsPie
1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz. portions. Split each portion in thickness and open. (Cut as if splitt...
Added by 123EasyAsPie
Slice beef into thin 1 in. long strips. Marinate in Beef Marinade 1 hr.; drain well. Preheat wok over high heat w/ cooking oil. Add onion & mari...
Added by 123EasyAsPie
Place soft drink powder, sugar & milk in a large punch bowl, stir to dissolve. Add ice cream by spoonfuls. Resting bottle on rim of the bowl, ca...
Added by 123EasyAsPie
1. Slice scallops into 1/2-inch slices. Place in a glass bowl and toss with the lime juice. Mix in sliced onion. Cover and allow scallops to marina...
Added by 123EasyAsPie
If using ginger root, cut into small pieces. Cut the lemon rinds into paper thin strips and add to ginger root or powdered ginger. Pour boiling wat...
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boiling (21)
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bacon (3)
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baking powder (7)
baking soda (5)
blackberries (2)
broccoli (3)
cabbage (4)
bread (6)
brown sugar (8)
Show More