Recipe Results for "beef soup"
Added by 123EasyAsPie
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use...
Added by 123EasyAsPie
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender....
Added by 123EasyAsPie
Preheat oven to 350 degrees. Place beef, onion, garlic, peppercorns and broth in an oven-proof casserole. Add water to cover by 1 1/...
Added by 123EasyAsPie
Heat water, barley and garlic in a medium sauce pan. Bring to a boil. Meanwhile, coarsely chop equal amounts of carrot and pared celery root. Add ...
Added by 123EasyAsPie
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavo...
Added by 123EasyAsPie
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tend...
Added by 123EasyAsPie
Preheat oven to 350 degrees. Place beef, onion, garlic, peppercorns and broth in an oven-proof casserole. Add water to cover by 1 1/2 inch...
Added by 123EasyAsPie
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavo...
Added by 123EasyAsPie
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a bo...
Added by 123EasyAsPie
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with...
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acorn squash (2)
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basil (11)
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cabbage (16)
collard greens (1)
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apples (2)
bacon (1)
basil (11)
broccoli (2)
cabbage (16)
collard greens (1)
bread (1)
Show More