CRUMBLY-TOPPED RHUBARB



Ingredients:
- 3 cup rhubarb (young unpeeled and diced)
- 1 tablespoon flour (unbleached )
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon water (;)
- 6 tablespoon margarine (butter or )
- 6 tablespoon flour (unbleached )
- 1/2 cup brown sugar ( firmly packed)
- 1/2 cup rolled oats ( quick cooking, quick cooking oatmeal)
Directions:
Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper Makes 4 Servings
Techniques: baking
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