Onion Dip and Cheese and Tomato Dip
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Ingredients:
- 1 onion (oz) package french soup)
- 1/4 pint cream (double , lightly whipped)
- 1/4 pint yogurt (plain )
- 1/4 pint cream (double , lightly whipped)
- 1/4 pint yogurt (plain )
Pour 4 ounces boiling water onto soup and mix well; let stand for 5 minutes. Stir in yogurt, then cream. Place in serving bowl and chill. Garnish with green onions and serve. Cheese and Tomato Dip 5 ounces cream cheese with herbs and garlic 4 ounces soft cheese 3 tablespoons ketchup dash Worcestershire sauce 2 - 3 tablespoons milk Method Beat cheeses, ketchup and Worcestershire sauce together. Add sufficient milk to form a soft consistency. Place in a serving bowl and chill. Serve garnished with herbs.
Techniques:
boiling
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