Shrimp Puffs
Ingredients:
- 1/2 cup butter ( or margarine)
- 1/8 teaspoon cayenne pepper
- 1/4 cup celery (finely diced )
- 3 ounce cheese (cream )
- 1 cup flour
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon juice (lemon )
- 1 cup shrimp (, cooked, cleaned, rinsed and diced)
- 1/8 teaspoon cayenne pepper
- 1/4 cup celery (finely diced )
- 3 ounce cheese (cream )
- 1 cup flour
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon juice (lemon )
- 1 cup shrimp (, cooked, cleaned, rinsed and diced)
Mix butter and creamed cheese; blend well. Add flour. Form into a ball and chill for at least one hour. Roll thin and cut with a round cookie cutter. Shrimp Filling Mix all remaining ingredients together. Add a little mayonnaise if too thick. Put 1/2 teaspoon of the mixture in each puff. Spread rounds with the filling. Fold in 1/2 and pinch edges together. Bake on ungreased cookie sheet in a preheated 400°F oven for 10 minutes. Serve hot. Yield: 40 puffs
Most Popular
Recipes
Techniques
Searches
May We Suggest...
