Meatballs
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Ingredients:
- 1 1/2 pound beef (ground )
- 2 egg (s, beaten)
- 1/4 cup milk
- 1 cup bread (plain crumbs)
- 1/4 cup onion (chopped )
- 1 1/2 teaspoon parsley (chopped )
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoon oil
- 1 chili sauce ((10 oz) bottle of )
- 1/2 cup rape (g jelly)
- 1 tablespoon coffee (instant powder)
- 2 egg (s, beaten)
- 1/4 cup milk
- 1 cup bread (plain crumbs)
- 1/4 cup onion (chopped )
- 1 1/2 teaspoon parsley (chopped )
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoon oil
- 1 chili sauce ((10 oz) bottle of )
- 1/2 cup rape (g jelly)
- 1 tablespoon coffee (instant powder)
Combine ground beef, eggs, milk, breadcrumbs, onion, parsley, salt, and pepper in bowl; mix well. Shape into tiny meatballs. Brown in oil in large skillet; remove and drain well. Stir in chili sauce, jelly and coffee powder, mixing with pan drippings. Simmer for 4 minutes, stirring occasionally. Add meatballs; simmer for 10 minutes longer. Serve with wooden toothpicks. Yield: 15 servings
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