Creamy Vegetable Dip Recipe

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Creamy Vegetable Dip

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Ingredients:

- 1/2 pint cream (sour )
- 6 ounce cheese (cream )
- 1 can corn ((12 oz) sweet ; drained)
- 1 (green finely chopped)
- 1 onion (spring finely chopped)
- 1/2 teaspoon
- 1/4 teaspoon mustard (dry )
- 3 drop tabasco sauce
- 1 tablespoon soy ( sauce)
- 1 tablespoon worcestershire sauce

Directions:

Blend sour cream and cream cheese until smooth. Stir in sweet corn, pepper, onion, salt, mustard, Tabasco, soy and Worcestershire sauces. Cover and chill 6 hours or overnight to blend flavors. Serve with a variety of crisp vegetables such as cauliflower, cucumber slices, cherry tomatoes, radishes, plus bread sticks or tortilla chips.

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