Best Damn Peach Cobbler
Ingredients:
- (----------------------------------FILLING----------------------------------)
- 2 quart peach (canned slices)
- 3/4 cup sugar
- 1/4 cup water
- 3 teaspoon cornstarch
- (----------------------------------TOPPING----------------------------------)
- 2 cup flour
- 3 tablespoon sugar
- 4 teaspoon baking powder
- 6 tablespoon butter (lard or )
- 3/4 cup dough (canned milk cut half-strength with water (just enough to moisten )
- 2 quart peach (canned slices)
- 3/4 cup sugar
- 1/4 cup water
- 3 teaspoon cornstarch
- (----------------------------------TOPPING----------------------------------)
- 2 cup flour
- 3 tablespoon sugar
- 4 teaspoon baking powder
- 6 tablespoon butter (lard or )
- 3/4 cup dough (canned milk cut half-strength with water (just enough to moisten )
From: Soleiana Grimaldi
Date: Mon, 15 Jul 1996 15:28:25 -0700
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in
a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow
to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick;
cut into strips 1/2" wide and place criss-cross atop peach mixture; cover
and cook approximately 20 minutes until golden brown. Serve with Campfire
Coffee. Serves approximately 18.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
Makes 18 Servings
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