Chocolate Icing
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Ingredients:
- 12 ounce chocolate (semisweet chips)
- 4 tablespoon powdered sugar
- 2 cup cream (sour )
- 4 tablespoon powdered sugar
- 2 cup cream (sour )
Microwave chips for about one minute. Take the chips out and stir. When chips have melted stir in sour cream by spoonfuls at a time. Stir in powdered sugar and chill about 30 minutes or until thick enough to spread.
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