Cranberry Sauce
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Ingredients:
- 3 tablespoon brown sugar
- 2 tablespoon butter
- 3 tablespoon juice (orange marmalade or 2 tablespoons orange concentrate)
- 1 teaspoon juice (lemon )
- 1 cup cranberries (uncooked )
- 2 tablespoon butter
- 3 tablespoon juice (orange marmalade or 2 tablespoons orange concentrate)
- 1 teaspoon juice (lemon )
- 1 cup cranberries (uncooked )
In a one quart microwave safe casserole, combine the ingredients. Cover with wax paper, not a tight cover or cranberries will boil up and over. Cook on high for 3 to 5 minutes or until berries have popped, stirring after 2 minutes.
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