Chicken Wings
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Ingredients:
Cut wings in half, discard tips. Rinse; pat dry with paper towels. Pour soy sauce into shallow bowl; set aside. In another shallow bowl, combine remaining ingredients. Dip chicken in soy sauce, roll in seasoned crumbs, coating evenly. Arrange chicken wings, skin side up in spoke pattern in a 9 inch round glass pie plate, placing thickest portion toward outside of plate. Cover with paper towels. Cook on high 13 to 15 minutes or until chicken is tender.
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