Stuffed Mushrooms
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Ingredients:
- 1/2 pound mushroom (medium size s)
- 4 tablespoon butter ( or margarine)
- 1/2 cup green onion (finely )
- 3 tablespoon bread ( crumbs)
- 1 tablespoon parsley (dried flakes)
- 4 tablespoon butter ( or margarine)
- 1/2 cup green onion (finely )
- 3 tablespoon bread ( crumbs)
- 1 tablespoon parsley (dried flakes)
Clean mushrooms and separate caps and stems. Arrange caps hollow side up in a single layer in a 9 by 13 by 2 inch oblong baking dish. Set aside. Dice mushroom stems finely. Combine with butter and green onion in a 1 quart glass casserole. Microwave, uncovered, for 3 to 4 minutes or until onion is tender, stirring twice. Add bread crumbs and parsley flakes; set aside. Cover mushroom caps and microwave for 2- 3 minutes or until nearly cooked, rotating the dish half turn after the first minute. Stuff each cap with some of the bread crumb mixture. Cover and microwave for 2 minutes or until hot.
Techniques:
baking
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