Meat Loaf
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Ingredients:
- 1 pound egg (ground chuck 1 )
- 2 tablespoon oats (quick cooking )
- 1 tomato ((8 oz) can sauce)
- 2 tablespoon onion (finely diced )
- 1/4 teaspoon thyme (dried )
- 1/4 teaspoon marjoram (dried )
- 1/2 teaspoon celery ( salt)
- 1 tablespoon brown sugar
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard (prepared )
- 2 tablespoon oats (quick cooking )
- 1 tomato ((8 oz) can sauce)
- 2 tablespoon onion (finely diced )
- 1/4 teaspoon thyme (dried )
- 1/4 teaspoon marjoram (dried )
- 1/2 teaspoon celery ( salt)
- 1 tablespoon brown sugar
- 1 teaspoon worcestershire sauce
- 1 teaspoon mustard (prepared )
In a medium bowl, thoroughly combine meat, eggs, oats, onion, half the tomato sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9 by 5 inch loaf pan. Shape it so meat does not touch sides of the dish. Cover with waxed paper. Microwave at high for 5 minutes. Pour off juices. Stir brown sugar, Worcestershire sauce and mustard into remaining tomato sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper. Microwave at low for 17 to 20 minutes or until microwave meat thermometer inserted in the center of the loaf registers 170°F. Cover with foil and let stand 5 minutes. Temperature will rise about 10°F during stand time. Yield: 4 servings
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