Chocolate Crumb Muffins
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Ingredients:
- 1 1/4 cup baking soda (flour 3/4 teaspoon )
- 1/4 teaspoon cinnamon
- 3/4 cup sugar
- 1/2 cup nuts (chopped ; set aside)
- 1/4 cup cocoa
- 1/4 cup oil
- 3/4 cup apples (auce)
- 1 egg
- 1 tablespoon butter (; melted)
- 1/4 cup brown sugar
- 2 tablespoon flour
- 2 tablespoon cocoa
- 1/4 cup nuts (chopped )
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup sugar
- 1/2 cup nuts (chopped ; set aside)
- 1/4 cup cocoa
- 1/4 cup oil
- 3/4 cup apples (auce)
- 1 egg
- 1 tablespoon butter (; melted)
- 1/4 cup brown sugar
- 2 tablespoon flour
- 2 tablespoon cocoa
- 1/4 cup nuts (chopped )
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Sift together flour, sugar, baking soda, salt and cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to the dry ingredients, stirring only until combined. Topping In a small bowl, mix all the ingredients. Place paper baking cups in 6 microwave safe custard cups or muffin pan. Fill cups 1/2 full with batter, sprinkle 1 teaspoon crumb topping over the batter. Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.
Techniques:
baking
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