Microwave Candy
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Ingredients:
- 1 chocolate ((6 oz) semisweet chips)
- 6 ounce chocolate ( candy coating)
- 1 pound almond (whole s; toasted)
- 24 water (caramels 2 tablespoons )
- 6 ounce chocolate ( candy coating)
- 1 pound almond (whole s; toasted)
- 24 water (caramels 2 tablespoons )
Place caramels and water in a medium microwave-safe bowl. Microwave on medium high power for 2 minutes or until mixture melts, stirring after each minute. Stir in almonds. Use a greased spatula to spread caramel coated almonds in a single layer on a greased jelly roll pan. Place chips and candy coating in medium microwave safe bowl, and microwave on medium-high for 3 minutes or until mixture melts, stirring after each minute. Pour chocolate mixture over almonds; spread to cover almonds. Chill until candy hardens. Break into pieces. Store in an airtight container in a cool place.
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