Chocolate Kiss
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Ingredients:
- 1 pound powdered sugar ( 1/2 cup cocoa)
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup nuts (chopped wal (optional))
- 1/2 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup nuts (chopped wal (optional))
Combine sugar, cocoa, butter and milk in a 2 quart casserole. Microwave on high for 2 minutes. add vanilla and walnuts. Stir, pour into a generously buttered large funnel (put a piece of foil over the spout and secure with a rubber band) making sure you fill the spout end. Place funnel in a glass tumbler and set in freezer or refrigerator until set. When set carefully unmold and wrap with foil and you have a big Kiss.
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