Sour Cream Coffee Cake
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Ingredients:
- 1/4 cup baking powder (butter or margarine 1/2 cup sugar 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon )
- 1/3 cup brown sugar (, firmly packed 2 tablespoons all purpose flour 1/2 cup chopped nuts 1/4 teaspoon cinnamon 1/8 teasp)
- 1/3 cup brown sugar (, firmly packed 2 tablespoons all purpose flour 1/2 cup chopped nuts 1/4 teaspoon cinnamon 1/8 teasp)
Cream butter and sugar. Add eggs and vanilla; mix well. Sift together flour, soda, and baking powder. Add to creamed mixture with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half of batter in 8 inch micro proof cake dish. Sprinkle half of topping mix over batter. Carefully spread remaining batter and sprinkle with all remaining topping. Cook on bake Medium for 4 minutes. Rotate dish one quarter turn twice during cooking. Cook on Hi for 4 minutes, or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve coffee cake warm.
Techniques:
baking
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