Beat eggs in large mixing bowl; beat in sugars and oil. Stir in pumpkin and vanilla. Stir in all remaining ingredients until smooth. Lightly oil a 12 cup micro proof fluted cake mold. Sprinkle with sugar; remove excess. Pour cake batter into prepared mold. Cook on HI for 9 1/2 to 10 1/2 minutes, or until toothpick inserted in center comes out clean. Rotate dish once during cooking. Cool 30 minutes before inverting onto serving platter. Cool completely and use