Set power on high. In 2 1/2 quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice. Add remaining ingredients and stir until butterscotch is melted. Turn into well greased oblong baking dish. Cool; cut into squares to serve Yield: about 3 pounds *Variation: For chocolate fudge, use 1 package (12 oz.) semi-sweet chocolate pieces