Mints
Ingredients:
- 3 tablespoon butter ( or margarine 3 tablespoons milk 1 package (15 ounce) creamy white frosting mix food coloring (red, )
Put butter and milk in 2 quart micro proof bowl. Cook on HI for 45 seconds, or until butter is melted. Stir in frosting mix. Cook on HI for 1 1/2 to 2 minutes, or until bubbly. Stir twice during cooking time. Stir in food coloring to tint. Add extract. Drop mixture by teaspoonfuls onto waxed paper. When cool, store in airtight container.
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