Pumpkin Roll
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Ingredients:
- 3 egg
- 1 cup sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup nuts (chopped )
- (----------------------------------FILLING----------------------------------)
- 1 cup sugar
- 6 ounce cream cheese
- 4 tablespoon butter
- 1/2 teaspoon vanilla
- 1 cup sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup nuts (chopped )
- (----------------------------------FILLING----------------------------------)
- 1 cup sugar
- 6 ounce cream cheese
- 4 tablespoon butter
- 1/2 teaspoon vanilla
Beat together 3 Eggs and 1 cup of sugar (5 min). Fold in the pumpkin and
the lemon juice. Then fold in the flour, spices, salt, and baking powder.
Pour into a greased and floured jelly roll pan or lipped cookie sheet and
sprinkle with chopped nuts. Bake at 350ø for 15 minutes. Dust a kitchen
towel well with powdered sugar. Remove the cake roll from the pan and
immediately place on sugared towel. Roll up cake in the towel and let cool.
Unroll and spread filling on cake. Roll cake and filling into dessert roll.
Chill and cut into 1/2 inch slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Makes 12 Servings
Techniques:
baking
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