Pumpkin Apple Waffles
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Ingredients:
- 1/2 cup pumpkin
- 1/2 cup apples ( -- shredded)
- 2 egg whites ( -- whipped)
- 1 cup skim milk ( -- at room)
- (Temperature)
- 1/2 cup applesauce ( -- at room)
- (Temperature)
- 1 cup flour (unbleached )
- 1/2 cup brown sugar ( -- packed)
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1/2 cup apples ( -- shredded)
- 2 egg whites ( -- whipped)
- 1 cup skim milk ( -- at room)
- (Temperature)
- 1/2 cup applesauce ( -- at room)
- (Temperature)
- 1 cup flour (unbleached )
- 1/2 cup brown sugar ( -- packed)
- 1 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
Prepare waffle iron with cooking spray and heat up. In a mixing bowl,
combine pumpkin, apples, egg whites, milk, and applesauce. In another
mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt,
nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just
until moistened. Pour enough batter to fill two-thirds of the waffle iron.
Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
Recipe By : Anita A. Matejka
From: Date: 05/30
File
Makes 6 Servings
Techniques:
baking
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